Pistachio shortbread from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 281) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown butter maple roasted pears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • sfcarole on October 04, 2012

    This was so easy and so delicious. I didn't have an 8" square, so I baked it in a 9" square for about 35-40 minutes. The shortbread came out 1/2" thick, which I thought was just fine. I used a baker's bench knife to cut it into squares.

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