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Lobster consommé en gelée from The Complete Keller: The French Laundry Cookbook And Bouchon by Thomas Keller
- crème fraîche
- whole lobsters
- button mushrooms
- store-cupboard ingredients
- dry vermouth
- lobster coral
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.