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Lobster consommé en gelée from The Complete Keller: The French Laundry Cookbook And Bouchon by Thomas Keller

  • shallots
  • carrots
  • crème fraîche
  • fennel
  • gelatin
  • leeks
  • whole lobsters
  • tarragon
  • tomatoes
  • turnips
  • button mushrooms
  • store-cupboard ingredients
  • dry vermouth
  • lobster coral

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lobster coral optional, but recommended.

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