Chickpea piccata from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 115) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower mashed potatoes (Caulipots); Soft broccoli polenta; Sautéed escarole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christineakiyoshi on January 16, 2025

    This turned out well and easy to make. I had some caramelized onions in the freezer and used those instead of shallots. Solid recipe. 5 stars.

  • jenmacgregor18 on January 23, 2015

    my favorite from the book so far! great on escarole.

  • alisonkc on March 16, 2014

    Delicious! I really enjoyed this, a very bright and flavorful dish for deep winter. I had it over arugula, would also be great with pearl couscous or farro.

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Reviews about this recipe

  • The Taste Space

    Thankfully, this Chickpea Piccata did not disappoint. It had the perfect blend of flavours, with a not-too-tart lemon-caper-shallot sauce overtop braised chickpeas.

    Full review
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