Cauliflower mashed potatoes (Caulipots) from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 54) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and salty maple baby carrots; Sautéed escarole; Chickpea piccata; Mushroom and cannellini paprikas; Basic baked tofu; Red wine and Kalamata tempeh; Portobello pepper steak stew; Veggie potpie stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christineakiyoshi on January 16, 2025

    I made this based on the ratings and it didn’t blow me away. Good option if you are trying to cut calories for sure but I suppose I prefer using all potatoes. 4 stars.

  • mlbatt on February 27, 2020

    Excellent - especially with the Chickpea Piccata in this book.

  • redjanet on September 30, 2019

    I make these very quickly in my Instant Pot and they come out great. No need for much extra flavouring either as the cauliflower makes it taste buttery already. Really terrific low-fat hack to have up your sleeve as well as a good way to use up spare cauliflower.

  • CRCarroll6 on July 08, 2012

    These are fantastic... especially good with the garbanzo gravy (sounds weird but delicious).

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