Red Thai tofu from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 149) by Isa Chandra Moskowitz

  • agave nectar
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    For a gluten-free variation, can substitute gluten-free soy sauce or gluten-free tamari for regular soy sauce or regular tamari.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pad Thai salad; Bhutanese pineapple rice; Green beans with Thai basil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a gluten-free variation, can substitute gluten-free soy sauce or gluten-free tamari for regular soy sauce or regular tamari.

  • Cathyschuh on June 26, 2022

    Made with the rice and the green beans. 2 meals x 2 people and used large iceberg leaves meal 2 to make into a big wrap. Excellent

  • alisonkc on May 28, 2015

    With the addition of about a pound of green beans, and served with about 1/2 cup of rice each, I get four good lunch portions which hold up well throughout the week.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.