Lettuce wraps with hoisin-mustard tofu from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 153) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Unfried fried rice; Five-spice delicata squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a gluten-free variation, can substitute gluten-free hoisin sauce for hoisin sauce and gluten-free tamari for regular soy sauce.

  • bfurrow on October 20, 2025

    Delicious! No notes. Made with unfried rice and cucumbers

  • ParsleySue on January 22, 2024

    Really good and surprised us both that it was low calorie. Made with the unfried rice.

  • mlbatt on December 28, 2021

    Great lunch! A bit of prep, but worth it. Never thought of using yellow mustard with hoisin sauce, but it really worked, kind of a barbecue flavor - especially when garnished with some chili crisp (yum). Will make again!

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