Coffee crème brûlée from Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard and Peter Kaminsky
- espresso powder
- gelatin
- vanilla beans
- dark chocolate
- milk
- brown sugar
- egg yolks
-
EYB Comments
Refrigerate 2 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.