Hot buttered rum sauce from Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard and Peter Kaminsky
- dark rum
- heavy cream
- brown sugar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mulled cider and rum risotto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.