Choco-mocha layer cake with marshmallow buttercream from Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard and Peter Kaminsky

  • heavy cream
  • espresso powder
  • gelatin
  • eggs
  • dark chocolate
  • butter
  • instant coffee powder
  • coffee
  • apricot liqueur
  • egg whites
  • EYB Comments

    Bake the Genoise a day before serving. Refrigerate the completed cake for at least 2 hours and then let sit at room temperature for at least 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bake the Genoise a day before serving. Refrigerate the completed cake for at least 2 hours and then let sit at room temperature for at least 1 hour.

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