Choco-mocha layer cake with marshmallow buttercream from Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard and Peter Kaminsky
- heavy cream
- espresso powder
- gelatin
- eggs
- dark chocolate
- butter
- instant coffee powder
- coffee
- apricot liqueur
- egg whites
-
EYB Comments
Bake the Genoise a day before serving. Refrigerate the completed cake for at least 2 hours and then let sit at room temperature for at least 1 hour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.