Apple-stuffed biscuit buns from The Apple Lover's Cookbook (page 164) by Amy Traverso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on March 16, 2014

    Use unsalted butter for the filling as well as the dough, and mix only 1 tsp of salt with the flour. Otherwise these are WAY too salty. Also, the author says that her biscuit dough is a time saver when compared to yeast dough. I am not convinced.

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