Parmesan and basil dimples from The Free Range Cook (page 20) by Annabel Langbein

  • basil
  • mozzarella cheese
  • active dry yeast
  • tomato passata
  • rice bran oil
  • mashed potatoes
  • strong white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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