The Free Range Cook by Annabel Langbein
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Sticky buns (page 13)
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Festive gubana (page 14)
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Apricot and custard tricorns (page 14)
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Sweet apricot breakfast bread (page 17)
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Crusty flat bread (page 18)
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Parmesan and basil dimples (page 20)
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Crusty olive, tomato and caper flat bread (page 25)
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Cheese and ham twists (page 25)
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Vegetable calzone (page 26)
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Busy people's bread (page 29)
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Open sandwiches (page 29)
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Sesame and oregano lavosh (page 30)
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Lamb, rosemary and apple sausage rolls (page 33)
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Quesadillas (page 34)
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Mushroom bruschetta (page 34)
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Caramelised onion and feta tart (page 36)
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Bacon and egg pie (page 38)
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Roasted beet and rocket salad (page 46)
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Leafy salad with walnuts and blue cheese (page 49)
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Leafy salad with orange and avocado (page 49)
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Leafy salad with feta and cherry tomatoes (page 49)
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Dijon mustard vinaigrette (page 49)
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Green bean and peanut noodles (page 50)
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Pear, walnut and haloumi salad (page 55)
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Mayonnaise (page 56)
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Notes about this book
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Reviews about Recipes in this Book
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Blueberry crumble cake
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Tinned Tomatoes
It's a cake, it has blueberries and it's a crumble. What more can you ask for?
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- ISBN 10 0958266840
- ISBN 13 9780958266840
- Linked ISBNs
- 9780733329524 Hardcover (Australia) 10/1/2010
- 9781845336455 Hardcover (United Kingdom) 6/6/2011
- 9782035865021 Misc. format (France) 10/12/2011
- 9398711112893 Dvd-rom (Australia) 9/10/2010
- Published Sep 10 2010
- Format Hardcover
- Page Count 320
- Language English
- Countries New Zealand
- Publisher Annabel Langbein Books (a division of International Culinary Institute Press Ltd)
- Imprint Annabel Langbein (a division of International Culi
Publishers Text
Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resourcefulness and the ability to enjoy whatever is in season at its very best.Other cookbooks by this author
- Annabel Au Naturel
- Annabel Langbein: Celebrate Summer
- Annabel Langbein Book 2
- Annabel Langbein's Cookbook: Featuring Recipes from the New Zealand Listener
- Anyone Can Bake: Home-Baked Treats Made Easy
- Anyone Can Cook: Fresh Ideas for Busy Lives
- The Art of Entertaining: Inspiring Recipes for Special Occasions
- Assemble: Sensational Food Made Simple
- Assemble: Sensational Food Made Simple
- Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By
- Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By
- The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition)
- The Best of Annabel Langbein: Great Food for Busy Lives
- The Best of Annabel Langbein: Great Food for Busy Lives
- Celebrate: A Calendar of Cakes for Special Dates
- Cooking to Impress Without Stress
- Cooking to Impress Without Stress
- Desserts: Colourful Recipes for Health and Well-being
- Eat Fresh: Cooking Through the Seasons
- Eat Fresh: Cooking Through the Seasons
- ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives
- ESSENTIAL, Volume Two: Sweet Treats for Every Occasion
- The Free Range Cook
- The Free Range Cook
- The Free Range Cook: Simple Pleasures (NZ)
- The Free Range Cook: Simple Pleasures (NZ)
- The Free Range Cook: Simple Pleasures (US)
- The Free Range Cook: Through the Seasons
- The Free Range Cook: Through the Seasons
- Free Range in the City
- Free Range In The City
- A Free Range Life: Celebrate Summer
- A Free Range Life: Cheap Thrills: Save Money, Save Time, Eat Well
- A Free Range Life: Endless Summer
- A Free Range Life: Everything You Need for a Great Summer
- A Free Range Life: Share the Love
- A Free Range Life: Together
- A Free Range Life: Winter Goodness
- Langbein
- The Lean Cook
- More Taste Than Time: Fast Track Food for Busy People
- Postres: La Nueva Cocina Saludable
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the South Sea Islands
- Smart Food for Busy People: Stylish Food for New Zealanders
- Summer at Home
- Sweet Indulgence
- Tastes of the Pacific
- The Free Range Cook
- Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being
- Williams-Sonoma New Healthy Kitchen: Grilling: Colourful Recipes for Health and Well-being
- Williams-Sonoma New Healthy Kitchen: Grilling: Colorful Recipes for Health and Well-Being
- With Fork and Spoon: Easy Imaginative Food for Time-Hungry People