Bacon and egg pie from The Free Range Cook (page 38) by Annabel Langbein

  • basil
  • chives
  • parsley
  • shortcrust pastry
  • eggs
  • potatoes
  • milk
  • streaky bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on October 08, 2016

    Truly fantastic. This is a family go-to dish. Hate to think how many times this gets made!

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