Bacon and egg pie from The Free Range Cook (page 38) by Annabel Langbein
- basil
- chives
- parsley
- shortcrust pastry
- eggs
- potatoes
- milk
- streaky bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
