Couscous with roasted vegetables from The Free Range Cook (page 106) by Annabel Langbein
- carrots
- couscous
- lemons
- maple syrup
- mint
- red onions
- kūmara
- pistachio nuts
- pumpkins
- beetroots
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy yoghurt dip; Barbecued lamb with spicy rub
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
