Couscous with roasted vegetables from The Free Range Cook (page 106) by Annabel Langbein

  • carrots
  • couscous
  • lemons
  • maple syrup
  • mint
  • red onions
  • kumara
  • pistachio nuts
  • pumpkins
  • beetroots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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