Chorizo, potato and parsley tortilla from Olive Magazine, October 2011 (page 46) by Janine Ratcliffe

  • onions
  • parsley
  • eggs
  • potatoes
  • chorizo sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on February 02, 2020

    I tried again. Used suggested amount of potatoes, chorizo, half an onion and 3 eggs, because I wanted to use up the potatoes and chorizo and the pan I wanted to use was smaller than the recipe suggested (and since my pan last time was too large...). That was really nice, even though I did mess up the pan turning thing :) The texture and depth was much better than last time too. I must also remember to cut smaller potato slices, and not cut them lengthwise. Anyway, live and learn :)

  • Agaillard on May 02, 2017

    This was nice and tasty though not extraordinary either :) Only issue was I used too big a pan, I would advise to use a deep and small-ish pan to achieve a better texture, and maybe up the amount of onions and potatoes a bit.

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