Olive Magazine, October 2011

Search this magazine for Recipes »
  • Sage and prosciutto melts
    • Categories: Sandwiches & burgers; Quick / easy; Main course; Snacks; Italian
    • Ingredients: mozzarella cheese; sourdough bread; prosciutto; sage
  • Blackberry and apple Bakewell pudding
    • Categories: Quick / easy; Baked & steamed desserts; Dessert; British
    • Ingredients: tart apples; Demerara sugar; blackberries; butter; golden caster sugar; ground almonds; almond extract; flaked almonds
  • Laurie Davies' 10-minute risotto
    • Categories: Quick / easy; Pasta, doughs & sauces; Main course
    • Ingredients: broccoli; orzo pasta; chestnut mushrooms; thyme; pancetta; chicken stock; garlic butter
    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Low fat
    • Ingredients: silver tequila; vanilla syrup; limes; chillies; ginger beer (alcohol-free)
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: salad greens; wraps bread; sour cream; Mexican mojito chicken
    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: pumpkins; cumin seeds; honey; pumpkin seeds; flaked almonds
  • Vanilla poached pears with hazelnut praline parfait
    • Categories: Baked & steamed desserts; Dessert; Fall / autumn
    • Ingredients: pears; lemons; oranges; golden caster sugar; cinnamon sticks; white wine; vanilla pods; eggs; double cream; blanched hazelnuts; blanched almonds
  • Wild mushroom crostini with goat's curd
    • Categories: Quick / easy; Fall / autumn; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; thyme; banana shallots; wild mushrooms; parsley; sourdough bread; goat curd
  • Broccoli and pumpkin tempura with soy and mirin dipping sauce
    • Categories: Fried doughs; Dips, spreads & salsas; Fall / autumn; Japanese; Vegetarian
    • Ingredients: egg whites; soda water; vegetable oil; onions; broccoli; pumpkins; lemons; sake; red chillies; light soy sauce; mirin
  • Pear, Stilton and prosciutto canapés
    • Categories: Quick / easy; Canapés / hors d'oeuvre
    • Ingredients: pears; prosciutto; Stilton cheese
  • Baked pears with amaretti
    • Categories: Baked & steamed desserts; Quick / easy; Dessert
    • Ingredients: pears; ricotta cheese; ground cinnamon; honey; amaretti biscuits
    • Categories: Soups; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; potatoes; vegetable stock; broccoli
  • Pasta with broccoli, chilli and pine nuts
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: any shape pasta; red chillies; broccoli; pine nuts
  • Mushroom, kale and cashew nut stir-fry
    • Categories: Stir-fries; Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: fresh ginger; red chillies; shiitake mushrooms; kale; soya beans; cashew nuts; soy sauce; five-spice powder; sesame oil
    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: Gruyère cheese; mushrooms; eggs
    • Categories: Baked & steamed desserts; Quick / easy; Dessert
    • Ingredients: plums; ice cream; store-cupboard ingredients
    • Categories: Sauces for poultry; Quick / easy; Vegan; Vegetarian
    • Ingredients: fresh ginger; plums; whole star anise; cinnamon sticks
  • Brandied plums
    • Categories: Jams, jellies & preserves; Low fat
    • Ingredients: lemons; golden caster sugar; oranges; Lapsang Souchong tea; brandy; plums
  • Boston baked beans with crisp pork belly
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Fall / autumn; American
    • Ingredients: cannellini beans; onions; English mustard powder; black treacle; smoked paprika; ground cumin; tomato purée; tamarind paste; canned tomatoes; bay leaves; thyme; pork belly; fennel seeds; black peppercorns; dried oregano
  • Olive's best-ever chilli
    • Categories: Quick / easy; Chili; Main course; Suppers; Cooking ahead; Fall / autumn; American
    • Ingredients: onions; red chillies; green chillies; braising steaks; chorizo sausages; tomato purée; ground cumin; chile powder; dried oregano; cinnamon sticks; beef stock; malt vinegar; canned tomatoes; kidney beans; dark chocolate; sour cream; guacamole; salsa
    • Accompaniments: Potato skins
  • Potato skins
    • Categories: Quick / easy; Side dish; Fall / autumn; American; Vegan; Vegetarian
    • Ingredients: potatoes; store-cupboard ingredients
    • Accompaniments: Olive's best-ever chilli
  • Spiced coconut chicken noodle soup
    • Categories: Quick / easy; Soups; Spice / herb blends & rubs; Fall / autumn; Asian
    • Ingredients: coconut milk; chicken stock; fish sauce; palm sugar; thin egg noodles; baby sweetcorn; chicken breasts; bean sprouts; sugar snap peas; spring onions; coriander sprigs; limes; red chillies; lemongrass; fresh ginger; turmeric; ground coriander
  • Fish finger sarnie
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking for 1 or 2; Fall / autumn
    • Ingredients: white breadcrumbs; lemons; thyme; ground cayenne pepper; parsley; cod fillets; white bread; tartare sauce
  • Rice pudding brûlée
    • Categories: Mousses, trifles, custards & creams; Dessert; Fall / autumn; French
    • Ingredients: pudding rice; vanilla pods; oranges; golden caster sugar; stem ginger in syrup; double cream; milk
  • Churros with hot chocolate sauce
    • Categories: Fried doughs; Breakfast / brunch; Dessert; Fall / autumn; Spanish
    • Ingredients: plain flour; orange flower water; oranges; golden caster sugar; dark chocolate; double cream; cinnamon sticks; dulce de leche

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Laurie Davies' 10-minute risotto

    • Jane on March 08, 2012

      I don't know how this could possibly be called a 10 minute risotto. Cooking the orzo alone took 20 mins and then there is the prep and cooking of the vegetables before that for 10 mins. So call it a 30 minute risotto. It was nice enough as a weeknight dinner but nothing very special.

  • Chorizo, potato and parsley tortilla

    • Agaillard on May 02, 2017

      This was nice and tasty though not extraordinary either :) Only issue was I used too big a pan, I would advise to use a deep and small-ish pan to achieve a better texture, and maybe up the amount of onions and potatoes a bit.

    • Agaillard on February 02, 2020

      I tried again. Used suggested amount of potatoes, chorizo, half an onion and 3 eggs, because I wanted to use up the potatoes and chorizo and the pan I wanted to use was smaller than the recipe suggested (and since my pan last time was too large...). That was really nice, even though I did mess up the pan turning thing :) The texture and depth was much better than last time too. I must also remember to cut smaller potato slices, and not cut them lengthwise. Anyway, live and learn :)

  • Herb dressed turnips

    • Agaillard on November 13, 2020

      Made for lunch yesterday.... Subbed capers for minced gherkins and served with baguette toasts with good ham/butter... The turnips were deceptively simple to make with very little ingredients... but they were excellent .. The parsley and garlic worked their usual wonderfulness ... Really nice and tasty. Will make again and maybe try to toast the turnips a little bit more on the pan step

  • Caramel chip banana cake

    • Agaillard on April 22, 2016

      Really original, tasty and pretty :) Always has loads of success :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2011
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher BBC