Lemon soaking glaze from Baking Style: Art, Craft, Recipes by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 21, 2019

    I believe this is the same recipe as the one found in this author's other book "Baking by Flavor" - got missed during indexing for EYB. This is an excellent glaze for amping up lemon flavor on a cake, adding excellent moisture, tartness, and strong lemon flavor. The glaze doesn't migrate far beyond the outer centimeter or so of cake, but the flavor carries through during eating.

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