Prawn and mint finger rolls from The Free Range Cook (page 175) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli lime dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on April 14, 2012

    Another excellent recipe- made this on many occasions and had many comments on how tasty and fresh they are! Serve with the Chilli Lime Dipping Sauce on same page.

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