Damson cobbler from Olive Magazine, October 2011 (page 73)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 10 in the insert "Olive Autumn Collection 2011 Part 2. 30 Autumn veg box recipes". Can substitute custard for crème fraîche.

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