Apricot chocolate layer cake from Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard and Peter Kaminsky

  • dried apricots
  • apricots
  • rice flour
  • eggs
  • amaretti biscuits
  • dark chocolate
  • orange juice
  • sugar
  • Dutch-process cocoa powder
  • EYB Comments

    Soak the apricots for a full day and then let the assembled cake sit overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak the apricots for a full day and then let the assembled cake sit overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.