Apricot chocolate layer cake from Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard and Peter Kaminsky
- dried apricots
- apricots
- rice flour
- eggs
- amaretti biscuits
- dark chocolate
- orange juice
- sugar
- Dutch-process cocoa powder
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EYB Comments
Soak the apricots for a full day and then let the assembled cake sit overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.