Belgian glazed brioche tart from Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard and Peter Kaminsky
- high-gluten flour
- active dry yeast
- eggs
- butter
-
EYB Comments
Refrigerate overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Orange caramel sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.