Belgian glazed brioche tart from Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard and Peter Kaminsky

  • high-gluten flour
  • active dry yeast
  • eggs
  • butter
  • EYB Comments

    Refrigerate overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate overnight.

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