Smoked and fresh meat with accompaniments (Feijoada completa) from Latin American Cooking (Foods of the World) by Jonathan N. Leonard and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pepper and lemon sauce (Môlho de pimenta e limão); Rice with tomatoes and onion (Arroz Brasileiro); Shredded kale greens (Couve à Mineira); Toasted manioc meal (Farofa de manteiga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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