Rice and coconut-milk pudding (Pirão de arroz con leite de coco) from Latin American Cooking (Foods of the World) by Jonathan N. Leonard and Time-Life Books

  • coconut milk
  • rice flour

  • EYB Comments

    This is a savory side dish, not a dessert.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp in yuca and tomato sauce (Bobó); Fish and shrimp in ginger-flavored peanut sauce (Vatapá)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a savory side dish, not a dessert.

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