Pistachio and berry ice cream from The Free Range Cook (page 227) by Annabel Langbein

  • lemons
  • caster sugar
  • pistachio nuts
  • raspberries
  • eggs
  • glacé pineapple
  • currants
  • rum
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on October 28, 2015

    5.12 Great base - I wasn't so keen on flavours. GDG liked.

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