x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

The ultimate chocolate cake from The Free Range Cook (page 238) by Annabel Langbein

  • cocoa powder
  • vanilla extract
  • raspberries
  • eggs
  • self-rising flour
  • dark chocolate
  • milk
  • butter
  • coffee
  • sugar
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FieryItalian on December 02, 2018

    This is now my default chocolate cake. Easy to make and delicious.

  • e_ballad on February 27, 2016

    Brings a tear to my eye remembering how amazing this cake is. Off to bake it again!

  • ithyt on October 28, 2015

    Go to Choc Cake.

  • tui on July 05, 2015

    I baked it in a rectangular tin (34cm x 23 cm) which I got from Stevens. It worked perfectly and made 16 to 20 servings. A great dessert for a crowd. Really recommended.

  • aargle on April 17, 2013

    My go to chocolate cake for a crowd. Prefer the yoghurt in it. Can't taste the coffee

  • pants99 on September 13, 2012

    I loved that all the ingredients went in the same bowl at once with no creaming butter and sugar etc. Used yogurt not milk. I was a bit worried about adding the coffee because I don't like coffee, but couldn't taste it. It must have just added to the richness. Awesome result. I piped some of the ganache around the edge and it looked very professional. Highly recommended.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.