Chocolate ganache from The Free Range Cook (page 240) by Annabel Langbein

  • dark chocolate
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tui on June 29, 2013

    This recipe made enough ganache for two large cakes - which we had. But I would make only half as much for a single cake.

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