Sticky date pudding from The Free Range Cook (page 276) by Annabel Langbein

  • dates
  • ground ginger
  • vanilla extract
  • pears
  • eggs
  • self-raising flour
  • butter
  • brown sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wicked toffee sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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