Sticky date pudding from The Free Range Cook (page 276) by Annabel Langbein
- dates
- ground ginger
- vanilla extract
- pears
- eggs
- self-raising flour
- butter
- brown sugar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Wicked toffee sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
