Vanilla plum cake from The Free Range Cook (page 278) by Annabel Langbein

  • buttermilk
  • lemons
  • vanilla extract
  • plums
  • eggs
  • self-rising flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on November 25, 2012

    Made this to take to an event about a year ago and people just loved it.i have made it since too.

  • K.Nichols on April 24, 2012

    I did this recipe as muffins and they were fantastic!

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