Vanilla plum cake from The Free Range Cook (page 278) by Annabel Langbein
- buttermilk
- lemons
- vanilla extract
- plums
- eggs
- self-rising flour
- butter
- sugar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
