Tamarind & coriander [cilantro] chutney (Chintapandu koythamira chutney) from India Cookbook (page 65) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine [eggplant] fritters (Kathirakkai); Banana fritters (Vaarzhaikkai); Potato & pea patties (Aloo tikka awadhi); Fried lentil dumplings (Masala vada); Grilled stuffed tomatoes (Tandoori bharwan tamatar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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