Batter-fried spinach (Pata bhaja) from India Cookbook (page 103) by Pushpesh Pant

  • mustard oil
  • spinach

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on April 18, 2021

    P103. Absolutely delicious! I used beetroot leaves, shredded, added to the batter. It made much more batter than specified in the recipe. Added eno, turmeric to batter. Could add a little chilli if desired. Very crispy. Loved them.SO VERY GOOD. LOVED IT.

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