Quick semolina [farina] & gram [chickpea] pancakes (Avasara adai) from India Cookbook (page 148) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on July 31, 2021

    P 148. An Emergency Adai, very quick to make - it is an easy and delish adai. Deserves to be a regular at the table. Particularly snack-worthy. Semolina is toasted and mixed with chickpea flour, aromatics and spices. Coconut too. Divine. I added kimchi to the left over batter and cooked like thick pancakes. Sprinkled with salt. Delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.