"Zhong" crescent dumplings (Zhong shui jiao) from Land of Plenty: A Treasury of Authentic Sichuan Cooking (page 100) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute circular dumpling wrappers for the dumpling wrapper recipe included in this recipe, light soy sauce and sugar for the book's "Sweet, aromatic soy sauce", and medium-dry sherry for Shaoxing rice wine.

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