Peas & carrots (Gajar matar) from India Cookbook (page 339) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on July 28, 2014

    Carrots take way longer than 5 to 8 minutes. Put them in without the peas and then add a touch of water. After about 15 to 20 minutes add the peas so they can get about 5 minutes in before the carrots are done. Otherwise quite tasty and a good accompaniment to a wetter curry.

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