Mixed vegetables with whole spices (Subz khara masala) from India Cookbook (page 349) by Pushpesh Pant

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Notes about this recipe

  • Delys77 on March 21, 2014

    Pg. 349 Overall a nice little curry as an accompaniment, but not substantial enough as a main. The flavours are very nice but I only went with 1 seeded serrano and 1/2 tsp of Indian Chili Powder, the result was just right if a little tame, could maybe up to the full tsp of Chili Powder. Also, it took closer to 35-40 minutes to cook the carrots and potatoes. Overall a good side. The name is a misnomer however as there are no whole spices.

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