Cold pork in hot and garlicky sauce (Suan ni bai rou) from Land of Plenty: A Treasury of Authentic Sichuan Cooking (page 146) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • krista_jo on February 11, 2019

    The spiced soy sauce gives this a very interesting flavour.

  • jameswm on September 24, 2010

    Recipe calls for pork leg meat rather than tenderloin

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