Beef slivers with sesame seeds (Zhi ma niu rou si) from Land of Plenty: A Treasury of Authentic Sichuan Cooking (page 167) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-dry sherry for Shaoxing rice wine; pork butt, pork shoulder, lamb shoulder or chicken thighs for beef flank steaks; and cinnamon sticks for cassia bark. See recipe for variation.

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