Butter chicken from India Cookbook (page 501) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on December 10, 2013

    Pg. 501 Overall this was a pretty good recipe but it required a bit of tweaking. Firstly, make sure you use full fat yogurt as mine was non fat and it separated in the pan. The end result was a bit gritty due to the milk solids coming off the yogurt but the flavour was still nice. I would got with a touch less chilli powder and a bit less tomato because the end result was a little too spicy and a bit too soupy. Also, I used boneless pieces, which wasn't clear from the recipe but is always my preference with butter chicken.

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