Celebratory chicken korma (Murg mumtaz) from India Cookbook (page 502) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarvani_arehlj on May 30, 2026

    The spice paste listed on the recipe makes huge amount of paste - using 1 to 1.5 kgs of Cashews. I can use it for making this recipe 3-4 times or even more! Horribly wrong measurement.

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