Bowl-steamed pork belly with pickled vegetables (Han shao bai) from Land of Plenty: A Treasury of Authentic Sichuan Cooking (page 206) by Fuchsia Dunlop

  • Sichuan ya cai
  • fermented black soybeans
  • Show all ingredients...

  • EYB Comments

    Can substitute Tianjin preserved vegetable for Sichuan ya cai. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute Tianjin preserved vegetable for Sichuan ya cai. See recipe for variations.

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