Moong dal with vegetables (Molagootal) from India Cookbook (page 579) by Pushpesh Pant

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Notes about this recipe

  • Ganga108 on March 06, 2021

    P579. Molagootal is a classic dish from Palakkad cuisine made using mixed vegetables, dal and coconut paste. This recipe does not use pepper, which is traditional although some more recent dishes make it quite peppery. Cook the dal till mushy before adding the veg and spice paste. (Roast the dal, then add water (careful it will bubble up) and cook.) Traditionally, there would be veg that are commonly used in this dish, but use what you have. A lovely way to use up garden veg. P579, in my book.

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