Stir-fried pig's liver (Bai you gan pian) from Land of Plenty: A Treasury of Authentic Sichuan Cooking (page 224) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-dry sherry for Shaoxing rice wine, celery for baby bok choy, red bell peppers for Sichuan pickled chiles, black peppercorns for white pepper, and cornstarch for potato flour.

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