Fenugreek rice (Methi ke chawal) from India Cookbook (page 634) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Ganga108 on February 08, 2023

    Lovely! It is a great rice to use up kasuri methi - sometimes you buy the dried fenugreek leaves for a dish but then don't have a chance to use the rest Today I made the rice and topped it with char-grilled slices of zucchini and eggplant (from the garden).

  • jenburkholder on February 04, 2023

    Very tasty rice side dish. Slightly more aromatic than plain rice, but simple enough to accompany many dishes.

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