Spicy mango-flavoured rice (Mamri kaya pulihora) from India Cookbook (page 641) by Pushpesh Pant

  • asafoetida powder
  • coriander seeds
  • curry leaves
  • fenugreek seeds
  • mustard seeds
  • turmeric
  • peanuts
  • cumin seeds
  • rice
  • green chiles
  • urad dal
  • chana dal
  • green mangoes
  • dried coconut
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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