Tomato rice (Tamatar pulihora) from India Cookbook (page 642) by Pushpesh Pant
- cashew nuts
- coriander leaves
- cinnamon sticks
- whole cloves
- coconut
- garlic
- fresh ginger
- onions
- tomatoes
- poppy seeds
- basmati rice
- green chiles
- ghee
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.