Roasted salt and pepper (Hua-chiao-yen) from The Cooking of China (Foods of the World) by Emily Hahn and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried shrimp balls (Cha-hsia-ch'iu); Deep-fried phoenix-tailed shrimp (Fêng-wei-hsia); Eight-pieces chicken (Cha-pa-kwai); Fried squabs (Cha-pai-kê)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.