Stewed lamb with spinach & dill (Suvey aur palak ka gosht) from India Cookbook (page 733) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nadebaum on August 01, 2019

    This recipe does not exist in my India Cookbook by Pushpesh Pant. It must be in a different version of the same publication. Suggest using ingredients listed and slow cook 1.2 Kg lamb leg in slow cooker for 4 hours cooking spinach separately. This worked for me although finding the real recipe would be good.

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