Stir-fried mixed vegetables (Si zhong shu cai) from Land of Plenty: A Treasury of Authentic Sichuan Cooking (page 308) by Fuchsia Dunlop

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Notes about this recipe

  • Eat Your Books

    Can substitute haricots verts for snow peas.

  • Delys77 on December 02, 2025

    Tried this again with the whole family and it wasn't super popular. The comment was that the ginger and tomato were nice but didn't seem to go with the rest.

  • Delys77 on May 27, 2015

    Pg. 308 This was easy to put together and fairly tasty. I did cut back the oil a touch and I also went with cherry tomatoes because that is what I had. Lastly, skipped the lotus and just replaced it with carrot. Quick and easy prep.

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