Chicken tikka masala (Murg tikka masala) from India Cookbook (page 752) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is not in the book's index - it is on page 752.

  • Nadebaum on September 15, 2019

    Not in the index of my 2010 version of the India Cookbook but thanks to Eat Your Books they told me the recipe is there on Page 752. The recipe before is Chickpea curry (Channa masala) P751 not in the index and the recipe after it is Goan fish curry (Goawali machchali) P753 also not in the index. The recipe for Chicken Tikka Masala is not in the index under Chicken, Tikka, Masala, or Murg.

  • Delys77 on September 19, 2012

    This one definitely scores 5 stars. We were having a vegetarian over for dinner so I also used some of the marinade and sauce for paneer, and both versions were excellent. My only variation was that I cubed both the chicken and paneer before marinating so that it would cook faster. The result is what you would expect, a thick luscious and mildly spiced sauce which perfectly compliments the marinated and grilled chicken/paneer. Delicious!

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