Buttermilk dressing from Homesick Texan by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried pickles; Jalapeño salmon patties

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on August 24, 2019

    I made this for my husband who favors bottled Ranch dressing for his salads and sensitive to hot and spicy taste. I skipped on serrano pepper and added Italian style dried herbs. Very fresh tasting dressing that showcases the buttermilk without muddying its freshness. So much better than the commercial dressing. I may even try dipping french fried potatoes with it which I used to find unappetizing when offered at restaurants with the bottled stuff. Oh yeah, he loved this dressing.

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