Sour cream chicken enchiladas from Homesick Texan by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessekl on April 24, 2021

    https://www.homesicktexan.com/2009/10/sour-cream-chicken-enchiladas-recipe.html

  • sldoug on March 08, 2016

    This was a pretty good enchilada recipe and surprisingly popular with my kids. I poached the chicken to cook it faster and used canned chilies instead of the whole chilies (my kids are opposed to the least bit of spiciness and I knew the canned ones would be mild), and I used canned tomatillos. Otherwise, I followed the recipe and although I worried that there was too much sauce, it was a good amount in the end. Sadly, this doesn't make for a great weeknight meal since there are so many steps, but still, I'd make it again.

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